Reheating Spinach Dangerous in Holland, Fine in Rest of World
Posted on May 11th 2009 by Arthur in Food, Life in HollandWhen my parents were visiting us here in Illinois last week, we had made some spinach-artichoke dip and were about to put the leftovers in the fridge when my mom told me that you can never ever keep spinach leftovers as reheating spinach is dangerous and causes cancer. I vaguely remembered something about this from my Dutch youth, but my American wife and her parents had never heard of such a thing. To be safe we threw the spinach away, but it did make me curious. More »









